TruFirePit™ Cast Iron Skillet

The TruFirePit™ Cast Iron Skillet is the must-have accessory.

It's a forged cast iron skillet that sits on top of our TruFirePit Hub and allows you to cook food using your fire pit.

This was never an added extra or afterthought, we genuinely believe this style of cooking outperforms traditional coal BBQs. 

To care for a cast iron skillet, once cool, clean it immediately after use with warm water and a mild soap if needed, then dry it thoroughly by heating it on a stove or in an oven. Next, apply a thin layer of neutral oil, like canola oil, to the entire surface, and store it in a dry place, ideally with a paper towel to absorb any moisture. Regular use and proper seasoning with oil after each use are the best ways to maintain your pan.

Cleaning

1. Address food immediately: Scrape out any food and fat from the hot pan right after cooking. 

2. Scrub with warm water: Use warm water and a non-abrasive scrub brush, pad, or scraper to remove food particles. 

3. Use mild soap if necessary: A small amount of mild dish soap is acceptable for cleaning stubborn residue on well-seasoned pans. 

4. Rinse thoroughly: Wash the pan with hot water and make sure all food and soap are removed. 

Drying

1. Wipe it dry: Use a clean cloth or paper towel to wipe the pan dry. 

2. Heat it to remove moisture: Place the skillet on a warm burner or in a warm oven for a few minutes to ensure all moisture has evaporated, preventing rust. 

Seasoning

1. 1. Oil the pan:

While the pan is still warm, pour a small amount of cooking oil (such as canola, vegetable, or safflower) into the pan. 

2. 2. Wipe the oil:

Use a paper towel to wipe the oil around the entire cooking surface, creating a thin, even layer. 

3. 3. Store properly:

Store your skillet in a dry place. For stacked pans, place a paper towel between them to prevent scratching. 

Key Tips

• Avoid soaking:

Never soak your cast iron pan, as this can damage the seasoning and cause rust. 

• Don't use harsh abrasives:

Steer clear of steel wool or other extremely abrasive scrubbers that could strip the seasoning. 

• Cook often:

The more you use your cast iron skillet, the better the seasoning becomes, leading to a longer-lasting and more durable cooking surface. 

Note: The Hub and the TruFirePit Skillet will be very hot; please use appropriate gloves and tongs when handling them after use.